Most Common Types of Tarts in Australia

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Most Australians consider dessert to be the ultimate indulgence. The country is home to some of the world’s most delicious pastry and cakes, and many Australians visit a café or restaurant just to enjoy a delicious slice of cheesecake, chocolate mousse, or cream puff. A favorite of the country is various tarts. However, which ones exactly are the most popular and why? We’re looking at the most popular tart bakery in Australia and why.

Neenish Tarts

Neenish Tarts are among the most common types of tarts in Australia, especially around Christmas and Easter. This tart is a favourite among Australians, who have made it their own by adding nuts, coconut, and other fruit to the traditional cream filling. Neenish tarts can be eaten plain as a dessert or topped with cream, custard, or ice cream.

Salted Honey Macadamia Tarts

Salted Honey Macadamia Tarts are among the most common types of tarts in Australia and are found by many Australians on special occasions, such as a Mother’s Day breakfast. These tarts are sweet and delicious, with a bit of tartness from the honey. These tarts are easy to make and can be stored in the fridge for up to five days.

Choco Cherry Tarts

If you’re looking for a great dessert, you’ve certainly come to the right place. Everyone loves chocolate, but when you’re craving something sweet without the added calories of chocolate, why not try some chocolate cherry tarts?

Choco Cherry Tarts are one of the most common types of tarts in Australia, and thanks to their popularity, they are widely available throughout Australian bakeries and groceries. These tarts are popular because the combination of chocolate and cherry is irresistible. Each bite allows you to taste the tart, the chocolate, and the cherry, all at once.